https://eatgroovy.com/blogs/news.atomgrooVy - The “Impress your cocktail hour guests” dressed cucumbers2020-12-17T23:47:24-05:00grooVyhttps://eatgroovy.com/blogs/news/the-i-ll-have-them-italian-style-per-favore-eggs2020-12-17T23:47:24-05:002021-01-07T17:49:25-05:00The “I’ll have them Italian style per favore” eggsgrooVy KitchenIngredients needed:
Eggs
Focaccia or sourdough bread (or any other bread of your choice)
Salt and pepper for seasoning
Olive oil
grooVy Tomato & Herbs spread
Fresh basil for garnish (optional)
Prep time:
10 minutes
Instructions:
Prepare fried eggs (or scrambled if you prefer).
In the meantime, heat up some focaccia or sourdough bread in the toaster oven. Drizzle with olive oil and smother with grooVy Tomato & Herbs spread.
Top bread with eggs and drizzle some additional grooVy spread on top.
Optional: garnish with fresh pepper and some basil.
Wash, clean and cut up veggies. Mix together and put in a medium sized salad bowl.
Drizzle with your vinaigrette of choice - we love mixing olive oil and lemon juice seasoned with some salt and pepper.
Sprinkle with boiled quinoa and add a scoop each of grooVy’s Lentil & Carrot and Roasted Pepper & Pumpkin Seed spread. (We suggest using an ice cream scoop for that fancy look).
Add some crushed pink peppercorns as garnish.
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https://eatgroovy.com/blogs/news/the-i-like-it-pink-and-dairy-free-salmon-bagel2020-11-22T20:03:38-05:002021-01-07T17:49:50-05:00The “I like it pink and dairy free” salmon bagelgrooVy KitchenIngredients needed:
Your bagel of choice (we love sesame for this recipe)
Smoked salmon
grooVy Beetroot & Horseradish spread
Dill to garnish
Prep time:
5 minutes
Instructions:
Cut your bagel in half, smother both halves with grooVy Beetroot & Horseradish spread.
Top with smoked salmon and garnish with fresh dill.