The “I like it pink and dairy free” salmon bagel


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The “I like it pink and dairy free” salmon bagel
The “I like it pink and dairy free” salmon bagel

Ingredients needed: 

  • Your bagel of choice (we love sesame for this recipe)
  • Smoked salmon
  • grooVy Beetroot & Horseradish spread
  • Dill to garnish

Prep time:

  • 5 minutes

Instructions:

  • Cut your bagel in half, smother both halves with grooVy Beetroot & Horseradish spread.
  • Top with smoked salmon and garnish with fresh dill.
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