The “I’ll have them Italian style per favore” eggs


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The “Easy peasy mezze style” salad
The “Easy peasy mezze style” salad

Ingredients needed: 

  • Boiled quinoa
  • Kale, cucumber, radishes, fennel
  • Lemon juice, olive oil (for dressing)
  • Salt and pepper for seasoning
  • grooVy Lentil & Carrot and Roasted Pepper & Pumpkin Seed spread
  • Crushed pink peppercorns for garnish (option)

Prep time:

  • 20 minutes

Instructions:

  • Wash, clean and cut up veggies. Mix together and put in a medium sized salad bowl.
  • Drizzle with your vinaigrette of choice - we love mixing olive oil and lemon juice seasoned with some salt and pepper.
  • Sprinkle with boiled quinoa and add a scoop each of grooVy’s Lentil & Carrot and Roasted Pepper & Pumpkin Seed spread. (We suggest using an ice cream scoop for that fancy look).
  • Add some crushed pink peppercorns as garnish.

 

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